Vegan Columbian Fudge

You wouldn't even know it's vegan if we didn't tell you. This fudge is rich and decadent with a smooth creamy finish. 

Cacao beans are cultivated in Colombia and brought up to the Heart of the Pacific Northwests Columbia River where we slowly roast the beans and then stone-grind them for two whole days to develop the silkiest texture. We then lovingly add double the amount of vanilla paste and full-flavored raw sugar for a bold and beautiful mouthful. 

This delicious creamy rich velvety dark fudge is absolutely incredible melted over ice cream.

Keep this in the fridge and enjoy a spoonful every now and then. You will be glad you tried it. 

Ingredients are fair-trade and ethically sourced from small female-owned farms.

The extracts are from a farm that is "Oregon Tilth certified organic", potatoes that make a smooth vodka, ensuring it's gluten-free and celiac friendly! 

Handcrafted with love from our hearts to yours. 

Each glass jar is 9 fluid ounces, 295 grams equivalent.

The glass allows for a clean finish to the flavor while the labels are easy to wash off so you can reuse the jar for your personal pantry. 

INGREDIENTS: 

Whole dark chocolate, coconut milk, raw cane sugar, artisanal cacao extract from potato-based vodka, and vanilla bean paste. Please keep refrigerated upon opening. 

Free from corn, dairy, gluten, and bad vibes. 

ALLERGEN WARNING: 

CONTAINS COCONUT. 

Please note: We do not separate out the naturally occurring cacao butter from our chocolate like many manufacturers do then go around and sell it as a different product. This may cause it to separate on its own if cooled a certain way and appear white, this is perfectly natural. Just give it a stir or melt it a little to recombine. By leaving it in, we create a full-bodied chocolate flavor that is only rivaled by the best. You're welcome.

Bon Appetite!